Fresh and Easy Vegan Cucumber Salad
Looking for a healthy and refreshing meal to serve with anything? This vegan cucumber salad is the best! So easy to make, really flavourfull and perfect for all occasions.
I loved cucumber so luch, why not try some cucumber salads; many were so tasty I decided I needed my own interpretation of this salad. I finally came up with one I really loved.
Fresh and Easy Vegan Cucumber Salad Ingredient
Making this delicious vegan cucumber salad calls for the following ingredients:
2 cucumbers, sliced thin
1 red onion, sliced thin
1 cup cherry tomatoes, sliced in half
1/4 cup fresh dill, chopped
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1 clove garlic, minced
Salt and pepper to taste
Instructions
Here is how to make this simple yet flavorful Fresh and Easy Vegan Cucumber Salad
Prepare the vegetables: Thinly slice the cucumbers and red onion. Halve the cherry tomatoes. Put all the vegetables in a large mixing bowl.
Prepare the vinaigrette: Combine the olive oil, lemon juice, apple vinegar, minced garlic, salt, and pepper.
Combine and Toss: Add the dill and parsley to the mixed vegetables. Pour the vinaigrette over the vegetables. Toss everything together until the vegetables are well-coated with the vinaigrette.
Chill and Serve: Preferably, you can chill the salad for at least 30 minutes before you serve. This helps the flavors to meld with each other beautifully.
Fresh Ingredients: Fresh cucumber, herbs, and tomatoes make a huge difference in the taste of your salad.
Adjust to Taste: Adjust the lemon juice, vinegar, or seasoning to suit your taste preferences.
Add Extra Crunch: For extra crunch, you can also add in some thinly sliced radish or bell peppers.
Why You’ll Love This Fresh and Easy Vegan Cucumber Salad
Just pungently delicious and splendidly nutritive, with the hydrating, low-calorie goodness of cucumbers, it makes the perfect salad for a light meal or even a side dish. Fresh herbs add to the great flavor with a punch of color, and the effortless dressing pulls it all together for tangy refreshment.
Fit for any occasion, whether you’re hosting a summer BBQ, need something to throw together quickly for lunch, or want to make sure you have something healthy to snack on. It tastes, most importantly, great, fresh with the ability to be made beforehand so you can eat it any time.
FREQUENTLY ASKED QUESTIONSÂ
Q: Can I make this salad ahead of time?
A: Yes, this salad can be made a day in advance. Additionally, letting it chill in the refrigerator for a few hours helps the flavors come together.
Q: How long will this cucumber salad last in the refrigerator?
A: The salad can be stored in an airtight container in the refrigerator for up to 3 days. However, for the best texture and flavor, it’s best enjoyed within the first 1-2 days.
Q: Can I use dried herbs instead of fresh ones?
A: Fresh herbs are best for the most flavor, but dried herbs work if you have them on hand. You will want to use about one-third the amount as provided for the fresh herbs.
Q: Is this salad gluten-free?
A: Yes, this vegan cucumber salad is naturally gluten-free.
Q: Can I add other vegetables to this salad?
A: Definitely! Throw in any other vegetables you like, maybe some bell peppers, radishes, or even carrots, for more crunch and color.
Conclusion
This vegan cucumber salad will be a heartwarming addition to your meals. With its fresh ingredients and simple preparation, you will love to have it again and again. Try it, and the crisp, refreshing flavors will pop up on your table!
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